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white chocolate cream cheese frosting by freda

(9 ratings)
cookin4me avatar
Recipe by
FREDA GABLE
@cookin4me
Vanc. (born in Savannah, Ga), WA

Cream Cheese Frosting happens to be another Favorite. This one is with White Chocolate. This also Notes No Pdr Sugar. Light and just right sweetness with the Chocolate instead of Any Sugars added. A delight on any cake.

(9 ratings)
yield serving(s)
prep time 15 Min

Ingredients For white chocolate cream cheese frosting by freda

  • WHITE CHOCOLATE CREAM CHEESE FROSTING (ICING)
  • 1 pkg
    cream cheese (8 oz) @ room temp
  • 6 Squares
    bakers brand white chocolate, melted and cooled
  • 1/2 C
    butter, (softened @ room temp)
  • 1 TBS
    milk, or heavy cream, note: you can sub liqueur or rum

How To Make white chocolate cream cheese frosting by freda

  • 1
    While Using "ROOM TEMP Bowls & Ingredients", Beat Cream Cheese until Fluffy. gradually Beat in the Chocolate, Butter, & Milk,until blended well.
  • 2
    Note: Make sure your Chocolate is completely cooled before adding to cream cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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