~ white chocolate cranberry almond bars & glaze ~
(2 ratings)
I created this recipe by combining a couple different recipes of mine. Might I add they turned out fantastic. Just in time for the upcoming holidays. Okay, I'm a tad bit early, but the early bird catches the worm...LOL Enjoy these yummy bars of goodness! :)
(2 ratings)
yield
12 - 16
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For ~ white chocolate cranberry almond bars & glaze ~
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1/2 cunsalted butter, softened
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2eggs
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1 cgranulated sugar
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1/2 clight brown sugar, lightly packed
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1 tspvanilla extract
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1 1/2 cflour
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1 cwhite chocolate chips or chopped white chocolate bar
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2 ccranberries - i use frozen, keeps from bleeding so much during folding
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1/2 cslivered almonds
- ALMOND GLAZE
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1 cconfectioners' sugar
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1/2 Tbspbutter, softened
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4 Tbspheavy cream, more if not thin enough or add a little milk to thin
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1/4 - 1/2 tspalmond extract
How To Make ~ white chocolate cranberry almond bars & glaze ~
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1Preheat oven to 350 degree F. Grease a 9 x 13 baking dish. In a large bowl, beat butter, sugars and egg until well blended. Beat in the baking powder, vanilla and flour. Fold in the almonds, chocolate and cranberries. Mix evenly.
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2Spread mixture into prepared pan.
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3Bake for 35 - 40 minutes or until pick comes out clean. Cool on rack
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4Glaze: In a small bowl, whisk all glaze ingredients together. Add more cream or milk if needed for desired consistency.
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5Drizzle or spread over cooled bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ White Chocolate Cranberry Almond Bars & Glaze ~:
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