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white chocolate cheesecake filled vanilla cupcakes with cream cheese frosting

(3 ratings)
Gneeree avatar
Recipe by
Jeannie Potter Hurocy
@Gneeree
De Soto, MO

Imagined this combination as I made cupcakes for an Independence Day party...words such as "amazing" and "my cupcakes never taste like THIS!!" were flying out of people's mouths when they weren't filled with a cupcake!

(3 ratings)
yield 24 serving(s)
cook time 20 Min

Ingredients For white chocolate cheesecake filled vanilla cupcakes with cream cheese frosting

  • CUPCAKES
  • 1
    duncan hines french vanilla cake mix
  • ingredients to make the cake
  • CUPCAKE FILLING
  • 1-8 oz pkg
    cream cheese, softened
  • 1 lg
    egg
  • 1/3 c
    granulated sugar
  • 6 oz
    vanilla or white chocolate chips
  • 1 tsp
    pure vanilla extract
  • CREAM CHEESE ICING
  • 2-8 oz pkg
    cream cheese, softened
  • 1 stick
    salted butter, softened
  • 2 c
    confectioners' sugar
  • 1 tsp
    pure vanilla extract

How To Make white chocolate cheesecake filled vanilla cupcakes with cream cheese frosting

  • 1
    Make cake mix according to directions on box for cupcakes. Fill lined cupcake tins 1/2 full.
  • 2
    Mix cream cheese, egg, sugar and white chocolate chips until well blended.
  • 3
    Add chips and beat for 3 minutes.
  • 4
    Drop a tablespoon of cream cheese mixture into each half filled cupcake liner.
  • 5
    Bake at 350 F for 20 minutes.
  • 6
    While cupcakes are baking, cream together butter, cream cheese and vanilla, add confectioners' sugar 1 cup at at time, beat until fluffy.
  • 7
    Once cupcakes are completely cooled, frost with cream cheese icing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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