white chocolate and ricotta cheesecake

How To Make white chocolate and ricotta cheesecake

• 1

  Preheat oven to 325 degrees F. Lightly spray a 10 inch springform cake pan with vegetable oil.
• 2

  Using a mixer, beat together cream cheese, ricotta, and sugar until soft. With the mixer set on low speed, beat remaining ingredients into mixture and mix completely smooth.
• 3

  Pour cheesecake mixture into prepared cake pan and place in preheated oven to bake until set, 30 minutes.
• 4

  Once done, remove from oven and allow cheesecake to cool completely before removing sides. Place in refrigerator for at least 4 hours to continue to set before serving.
• 5

  When serving, use a round mold to create individual portions (shown), or cut slices and top each with mixed berries and a mint sprig.
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