white chocolate and caramel blondies

How To Make white chocolate and caramel blondies

• 1

  Preheat oven to 350. Grease a 8x8 pan. Beat together the butter and brown sugar until smooth in a large bowl. Add egg and vanilla and mix well.
• 2

  In a separate bowl sift together the salt and flour. Add the flour mixture to the butter mixture and mix well.
• 3

  Stir in caramel bits and 1/2 cup of the white chocolate chips. Pour into the pan and bake for 25-28 minutes.
• 4

  Once the blondies are done and cooled melt remaining white chocolate chips in a microwave safe bowl. Drizzle blondies and serve.
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