white cake
(2 ratings)
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One of my favorite cousins Aunt makes this cake and is it ever good ... ALWAYS!!! I hope you try it and enjoy it as much as I do.
(2 ratings)
yield
8 to 12
prep time
15 Min
cook time
30 Min
Ingredients For white cake
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3 call purpose flour
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2 tspbaking powder
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1/2 tspbaking soda
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2 ccane sugar
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1 1/4 cmilk
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1/4 tspsalt
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3 tsppure vanilla extract
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3/4 cvegetable shortening
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3 lgeggs
How To Make white cake
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1Preheat oven to 350 degrees. Prepare 3 round layer pans or 1- 9 x 13 baking pan with grease and flour. Set aside.
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2Beat together with electric mixer, shortening, sugar and eggs. Alternate flour, baking powder and soda with milk. Beat it well. Add vanilla extract, beat again , then add all other ingredients and mix well.
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3Pour into 3 prepared round layer pans or 1 9x13 prepared baking pan. Place in a preheated 35o degree oven for 30 minutes. When done remove from oven, turn out of baking pan and allow to cool completely before frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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