white buttercream frosting
(1 rating)
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I tried to experiment with flavors and came up with this one. It's really good with carrot cake!
(1 rating)
yield
serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For white buttercream frosting
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1/4 cunsalted butter, softened
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2 1/4 cpowdered sugar
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1 1/2 Tbspmilk
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1/4 tsppure vanilla extract
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1/4 tsporange extract
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1/4 tspfresh gated orange rind
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1/4 tspalmond extract
How To Make white buttercream frosting
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1In a medium bowl, cream butter at medium speed with mixer.
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2Slowly add powdered sugar and beat until fluffy and light.
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3Add milk, orange rind, and all 3 extracts. Beat well.
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4Frost one 9-inch cooled cake and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for White Buttercream Frosting:
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