white almond wedding cake
(3 ratings)
This very moist and delicious cake starts with a box mix. Add some additional ingredients and you have a most flavorful cake! I use seedless red raspberry jam for the filling, and a new favorite fluffy white frosting. It reminds me of wedding cake with a slight almond flavor. So very delicious! Cover photo is Debbie Wrights beautiful cake. Much prettier then mine! :)
(3 ratings)
yield
12 -16
method
Bake
Ingredients For white almond wedding cake
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1white or yellow cake mix 18.25 ounce box
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1 call purpose flour
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1 csugar
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3/4 tspsalt
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1 1/2 cwater
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1 csour cream
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2 Tbspvegetable oil
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1 tspvanilla
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1 tspalmond extract
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4egg whites beaten to stiff peaks
How To Make white almond wedding cake
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1preheat oven to 325 degrees. Grease and flour a 9x13 cake pan, or 2 round cake pans.
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2Mix the cake mix,flour,sugar and salt. Pour in the water,sour cream,vegetable oil and extracts.
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3Whip the egg whites until stiff peaks form, but dont let them get too dry. Add the beaten egg whites to the cake mixture folding in gently.
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4Pour batter into prepared pan/s. Bake @ 325 for about 40 minutes (for the oblong cake) Bake until toothpick comes out clean and it is golden brown on top. Do not over bake.
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5Allow cake to cool completely. Take a sharp knife and cut in half long wise. Separate the layers and pour jam on one layer. Top it with the top layer and frost the cake. Michelle has a fantastic easy frosting recipe that I just love! https://www.justapinch.com/recipes/sauce-spread/spread/fluffy-white-frosting.html
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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