whiskey cake
(1 rating)
hey whiskey's lover here a cake for you guys!!!
(1 rating)
yield
20 serving(s)
prep time
15 Min
cook time
1 Hr 5 Min
Ingredients For whiskey cake
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18 1/4 oz1 package yellow cake mix
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3.4 oz1 package instant vanilla pudding mix
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5eggs
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1/2cup milk
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1/2cup whiskey anything kind whiskey you like.
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3/4cup butter, cut into pieces
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11 oz1 package butterscotch chips
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1 cup chopped walnuts
How To Make whiskey cake
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1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
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2In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, milk, whiskey and butter. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Reserve a 1/4 cup each of the butterscotch chips and walnuts for the top of the cake. Stir in the remaining butterscotch chips and walnuts to the batter. Pour batter into prepared pan and sprinkle with reserved chips and nuts.
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3Pour batter into prepared pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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