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whipping cream pound cake

(2 ratings)
typistma avatar
Recipe by
Teri Dunaway
@typistma
Auburn, AL

A dear friend and former Dean of Students from my college days gave me this recipe. It is by far the tastiest pound cake I have ever eaten!

(2 ratings)
cook time 1 Hr 30 Min

Ingredients For whipping cream pound cake

  • 2 stick
    margarine
  • 3 c
    sugar
  • 3 c
    plain flour (sifted)
  • 6
    eggs
  • 1/2 pt
    whipping cream
  • 2 tsp
    vanilla extract

How To Make whipping cream pound cake

  • 1
    Preheat oven to 300 degrees.
  • 2
    Cream margarine and sugar.
  • 3
    Add eggs one at a time, beating between.
  • 4
    Alternate adding flour and whipping cream.
  • 5
    After completely mixed, add vanilla.
  • 6
    Bake for 1 1/2 hours at 300 degrees.
  • 7
    As soon as removed from oven , turn out of pan and flip once so top side is up.
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