whipping cream cake
(1 rating)
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To use up an 8oz Whipping Cream container this is an easy and delicious cake.
(1 rating)
yield
8 to 10 portions
prep time
15 Min
cook time
35 Min
Ingredients For whipping cream cake
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1 cor 8 oz container heavy whipping cream
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2 lgeggs
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1 cwhite sugar
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1 tspvanilla extract
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2 tspbaking powder
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1/4 tspsalt
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1 1/2 call purpose flour
- MIX 2 TBSP WHITE SUGAR AND 1/4 TEAS CINNAMON AND SPRINKLE THIS ON TOP OF THE COOKED AND COOLED CAKE
How To Make whipping cream cake
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1HEAT OVEN 325 or 350 degrees. GREASE AND 8 INCH SQUARE PAN; A 8"ROUND CAKE PAN A 9X7 RECTANGULAR PAN OF SIMILAR SIZE.
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2WHIP THE WHIPPING CREAM UNTIL STIFF; ADD THE EGGS ONE AT A TIME BEATING AFTER EACH ADDITION; GRADUALLY ADD: THE VANILLA AND 1 CUP WHITE SUGAR CONTINUE BEATING.
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3SIFT THE FLOUR, BAKING POWDER, SALT AND GRADUALLY ADD INTO THE MIXTURE. STIR TO BLEND... DO NOT OVERBEAT.
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4POUR INTO PREPARED PAN. BAKE 350 35 MINUTES UNTIL BROWNED AND CENTER IS DONE
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5REMOVE FROM OVEN .... TRANSFER TO PLATE COMBINE THE SUGAR AND CINNAMON AND SPRINKLE EVENLY OVER THE TOP. OR SERVE PLAIN.
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6FOR A BIRTHDAY CAKE, I EITHER MAKE A RECIPE AND A HALF OR DOUBLED it. The cake has great texture and can be used for Strawberry short cake; serve with ice cream and fresh fruit; leftovers can be used in a Trifle; I often top it with white icing and spread crushed salted peanuts on the top. It is endless in its' variety of plain or special toppings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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