cinnamon graham cake with peppermint frosting
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I created this delicious cake recipe. It's a layer cake filled with cinnamon graham crackers with a unique peppermint frosting.
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For cinnamon graham cake with peppermint frosting
- CAKE
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2 ccrumbled cinnamon graham crackers, divided
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1 boxGerman chocolate cake mix
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1 1/4 cwater
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1/2 cvegetable oil
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3egg whites
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3/4 cdark brown sugar
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2 tspground cinnamon
- PEPPERMINT FROSTING
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1 cheavy cream
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1 cansweet condensed milk
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1/2 chalf and half
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8 ozcream cheese, softened
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3drops red food coloring
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1 Tbsppeppermint extract
How To Make cinnamon graham cake with peppermint frosting
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1Preheat oven to 350 degrees F.
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2Coat two 9-inch round cake pans with cooking spray.
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3Add 1 cup crumbled cinnamon graham crackers into both cake pans.
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4Beat the cake mix, water, oil, egg whites, brown sugar and cinnamon together in a large bowl until combined for 2 minutes. Fold in 1 cup crumbled cinnamon graham crackers.
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5Pour into prepared cake pans. Bake for 30 minutes or until a toothpick inserted the center comes out clean. Cool completely for 10 minutes.
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6To make the peppermint frosting, combine all ingredients in a medium bowl; whisk well for 5 minutes or until creamy and smooth. Set aside.
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7Place one layer on a serving plate. Spread the frosting on top of the cake. Sprinkle with 1 cup crumbled cinnamon graham crackers.
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8Place the second cake on top of the crumbled graham crackers. Spread the frosting on the top and sides of the cake. Sprinkle with remaining crumbled graham crackers on top.
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9Cover and refrigerate for 2 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cinnamon Graham Cake with Peppermint Frosting:
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