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wesson oil coconut cake

(1 rating)
cherylpierce55 avatar
Recipe by
cheryl pierce
@cherylpierce55
harrisburg, AR

This is one of the best tasting cakes I've ever had..Not too sweet. Simple to make too !! If I can do it...anybody can !

(1 rating)

Ingredients For wesson oil coconut cake

  • 1 c
    butter milk
  • 1 c
    sugar
  • 1 c
    oil
  • 3 lg
    egg yolks, reserve whites
  • 1 3/4 c
    self rising flour
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • icing is posted later in the recipe

How To Make wesson oil coconut cake

  • 1
    Mix all until creamy
  • 2
    pour into a 9x 13 cake pan sprayed with pam
  • 3
    cook @ 350..start checking @ 20 min's for doneness..
  • 4
    ICING: BEAT EGG WHITES UNTIL STIFF..ADD 1/2 cup SUGAR & BEAT TWO MORE MIN'S
  • 5
    IN A SMALL SAUCE PAN PUT 1 CUP WHITE CORN SYRUP...BRING TO A BOIL.
  • 6
    SLOWLY ADD TO THE EGG WHITES..BEAT UNTIL FLUFFY. *WARNING* WHEN YOU ADD THE HOT SYRUP THE EGG WHITE'S WILL INCREASE ALOT !! USE A LARGE MIXING BOWL.
  • 7
    Spread over cooled cake ......sprinkel with coconut.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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