wesson oil cake

(1 rating)
Recipe by
Mary Hodges
Vega, TX

Quick, easy and moist.

(1 rating)

Ingredients For wesson oil cake

  • 1 c
    oil
  • 1/2 c
    cocoa powder
  • 1 c
    boiling water
  • 2 c
    flour
  • 2 c
    sugar
  • 2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    buttermilk
  • 2
    eggs, beaten
  • 1 tsp
    vanilla
  • ICING
  • 1 stick
    butter
  • 6 Tbsp
    cream
  • 4 Tbsp
    cocoa powder
  • 1 tsp
    vanilla
  • 1 c
    chopped pecans
  • 4-5 c
    powdered sugar

How To Make wesson oil cake

  • 1
    In large measuring cup add oil, cocoa and water. Microwave 1 minute, set aside. In large mixing bowl combine flour, sugar soda and salt. Add buttermilk, eggs, vanilla and hot cocoa liquid. Mix until blended (mixture will be runny) Pour into a sheet pan and bake 20-25 minutes in 350 degree oven. While cake is baking, make icing: Bring butter, milk and cocoa to a boil. add vanilla and powdered sugar - mix until creamy - add pecans. When cake is done, remove and poke holes in top. Spread icing over hot cake so it melts into holes.

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