wesson oil cake
(1 rating)
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Quick, easy and moist.
(1 rating)
Ingredients For wesson oil cake
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1 coil
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1/2 ccocoa powder
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1 cboiling water
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2 cflour
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2 csugar
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2 tspbaking soda
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1/4 tspsalt
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1 cbuttermilk
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2eggs, beaten
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1 tspvanilla
- ICING
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1 stickbutter
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6 Tbspcream
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4 Tbspcocoa powder
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1 tspvanilla
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1 cchopped pecans
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4-5 cpowdered sugar
How To Make wesson oil cake
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1In large measuring cup add oil, cocoa and water. Microwave 1 minute, set aside. In large mixing bowl combine flour, sugar soda and salt. Add buttermilk, eggs, vanilla and hot cocoa liquid. Mix until blended (mixture will be runny) Pour into a sheet pan and bake 20-25 minutes in 350 degree oven. While cake is baking, make icing: Bring butter, milk and cocoa to a boil. add vanilla and powdered sugar - mix until creamy - add pecans. When cake is done, remove and poke holes in top. Spread icing over hot cake so it melts into holes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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