wendy's black forest cake
(3 ratings)
I have 2 favorite cakes...carrot and black forest...Every year my mom would ask me what kind of cake I wanted for my birthday...I'd say either one and she always made me this one...Black Forest...because she didn't like carrot cake lol One year I told her Carrot Cake and I still got Black Forest lol
(3 ratings)
method
Bake
Ingredients For wendy's black forest cake
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2 1/4 cflour
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1 1/2 tspbaking powder
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3/4 tspbaking soda
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3/4 tspsalt
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2 csugar
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3/4 ccocoa powder
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3eggs
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1 cmilk
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1/2 cvegetable oil
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1 Tbspvanilla
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1 cancherry pie filling, i like the one with extra cherries
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1 ptwhipping cream, whipped and sweetened
How To Make wendy's black forest cake
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1Preheat oven to 350, grease and flour 2 - 9" round cake pans. Can cover bottoms with wax paper if desired.
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2Combine dry ingredients in large bowl...Add eggs, milk, oil and vanilla, beat until will blended. Pour batter evenly into pans. Bake 35 minutes or until toothpick comes out clean.
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3Cool layers in pans, on wire racks for 10 minutes. Loosen edges and remove cake to racks to cool completely.
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4When cooled, put one layer on cake plate, top with 1 cup whipped cream and 1/2 can of pie filling, top with 2nd layer of cake, top with last half of pie filling, use remaining whipped cream to frost sides of cake and reserving a couple tablespoons for garnish, as a dalop on top in the middle of the cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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