wendy's black forest cake

(3 ratings)
Recipe by
Wendy Rusch
Cameron, WI

I have 2 favorite cakes...carrot and black forest...Every year my mom would ask me what kind of cake I wanted for my birthday...I'd say either one and she always made me this one...Black Forest...because she didn't like carrot cake lol One year I told her Carrot Cake and I still got Black Forest lol

(3 ratings)
method Bake

Ingredients For wendy's black forest cake

  • 2 1/4 c
    flour
  • 1 1/2 tsp
    baking powder
  • 3/4 tsp
    baking soda
  • 3/4 tsp
    salt
  • 2 c
    sugar
  • 3/4 c
    cocoa powder
  • 3
    eggs
  • 1 c
    milk
  • 1/2 c
    vegetable oil
  • 1 Tbsp
    vanilla
  • 1 can
    cherry pie filling, i like the one with extra cherries
  • 1 pt
    whipping cream, whipped and sweetened

How To Make wendy's black forest cake

  • 1
    Preheat oven to 350, grease and flour 2 - 9" round cake pans. Can cover bottoms with wax paper if desired.
  • 2
    Combine dry ingredients in large bowl...Add eggs, milk, oil and vanilla, beat until will blended. Pour batter evenly into pans. Bake 35 minutes or until toothpick comes out clean.
  • 3
    Cool layers in pans, on wire racks for 10 minutes. Loosen edges and remove cake to racks to cool completely.
  • 4
    When cooled, put one layer on cake plate, top with 1 cup whipped cream and 1/2 can of pie filling, top with 2nd layer of cake, top with last half of pie filling, use remaining whipped cream to frost sides of cake and reserving a couple tablespoons for garnish, as a dalop on top in the middle of the cake.

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