weeki watchi cake
(1 rating)
Went to a party years ago and this was served. I have not seen this recipe through the years so I thought I would post it for others to have and enjoy. So easy and so delicious! When you make it you wish there will be leftovers (I'm a glutton for this one!) but usually none. Serve any time of the year, but summer seems to suit it the best. To describe the cake it is yellow cake topped with a cream cheese vanilla pudding, then pineapple (and bits of cherry for color) and crowned with cool whip. Added colorful pineapple and cherries for fun on the top to make it eye pleasing.
(1 rating)
yield
8 -12
prep time
40 Min
cook time
15 Min
method
Bake
Ingredients For weeki watchi cake
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1jiffy yellow cake mix
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8 ozcream cheese, softened
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1 boxvanilla instant pudding (small)
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2 cmilk, cold
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1 lgcan crushed pineapple, well drained
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1 pkgcool whip, small
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4-6marschino cherries, chopped opt
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pieces of fresh pineapple and 5 whole cherries, opt
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5marschino cherries, whole
How To Make weeki watchi cake
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1Bake Jiffy cake according to package directions using a 9 x 13 inch pan to bake it in. Cool.
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2Combine cream cheese, instant pudding mix and milk in bowl and mix till thoroughly blended and thick. Spread on top of cake.
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3Sprinkle the crushed pineapple bits onto cake distributing evenly, saving a bit aside to decorate top of finished cake if desired.For color, chop 4-6 cherries and distribute evenly on cake.
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4Spread cool whip evenly onto pineapple being careful to not disturb the pineapple.
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5Decorate the top with 5 whole cherries and pineapple to make it pretty! Can use coconut and nuts if you want to make it different.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for WEEKI WATCHI CAKE:
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