wedding cupcake frosting
(2 ratings)
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Inspired By: www.recipegirl.com
(2 ratings)
prep time
10 Min
Ingredients For wedding cupcake frosting
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3 cpowdered sugar
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1 cbutter at room temp.
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1 tspgood quality vanilla
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1 Tbspheavy whipping cream (you can use 1-2 tablespoons of the heavy cream
How To Make wedding cupcake frosting
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1Slowly cream together sugar and butter until combined. When well-mixed, beat on medium for another three minutes.
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2Now it's time to add your cream and vanilla. Beat the mixture at medium speed for one more minute. You're shooting to get it to a consistency that you can pipe, so add more cream if needed. That's it!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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