Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cheesecake sopapilla

(1 rating)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Should be illegal it is so good!

(1 rating)
yield serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For cheesecake sopapilla

  • 2 can
    pillsbury butter crescent rolls
  • (2) 8 oz
    cream cheese (softened)
  • 1 c
    sugar or splenda
  • 1 tsp
    vanilla
  • 1/4 c
    margarine or butter (melted)
  • -cinnamon & sugar (i used about 1/4 cup sugar and 1 tbs cinnamon)

How To Make cheesecake sopapilla

  • 1
    Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls.
  • 2
    Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT