warm wintery lemon cake
(3 ratings)
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lemon desserts are not just for spring and summer!! this is DELISH!! And pretty easy too!!
(3 ratings)
yield
16 serving(s)
Ingredients For warm wintery lemon cake
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1 pkgyellow cake mix
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2 ccold milk
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1 1/4 cwater
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2 pkginstant lemon pudding mix
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1/3 csugar
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2 Tbsppowder sugar
How To Make warm wintery lemon cake
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1Preheat oven to 350. Prepare cake mix as directed. Pour batter into 13x9 pan.
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2Pour milk and water into a large bowl. Add dry pudding mixes and sugar. Beat with wire whisk until well blended. Pour pudding mixture over cake batter. Put the baking dish on a cookie sheet...this bubbles up!!
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3Bake 55 minutes or until toothpick comes out clean. Cool in pan for 20 min. Sprinkle with powder sugar. Serve warm!! Also can eat cooled...the sauce turns from saucy to custardy like!! YUMMM
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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