warm molten-centered chocolate cupcakes
(1 rating)
Cupcakes are not just for kids anymore. They are loved by everyone. This recipe is no exception. It is delicious....Hope you will enjoy this one.
(1 rating)
yield
8 cupcakes
prep time
10 Min
cook time
20 Min
Ingredients For warm molten-centered chocolate cupcakes
-
4 Tbspmargarine, softened
-
1/4 csuperfine sugar
-
1 lgegg
-
5/8 cself rising flour
-
1 Tbspcocoa powder
-
2 ozsemi sweet chocolate
-
confectioners' sugar for dusting
How To Make warm molten-centered chocolate cupcakes
-
1Put 8 paper baking cups in a muffin pan. Preheat oven to 375 degrees
-
2Put the margarine, sugar, egg, flour, and cocoa in a large bowl and, using an electric beater, beat together until just smooth.
-
3Spoon half of the batter into the paper cups. Using a teaspoon, make an indention in the center of each cake. Break the chocolate evenly into 8 squares and place a piece in each cake, then spoon the remaining batter on top.
-
4Bake for 20 minutes, or until well risen and springy to the touch. Let stand for 2-3 minutes before serving warm. Dust with sifted confectioners' sugar
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT