warm molasses cake with caramel glaze

Name: Warm Molasses Cake With Caramel Glaze
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2/3 cup(s) firmly packed brown sugar; 1/4 cup(s) butter, softened; 1 large egg; 1/2 cup(s) molasses; 2 cup(s) all purpose flour; 1 3/4 teaspoon(s) baking powder; 3/4 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground allspice; 1/4 teaspoon(s) salt; 1/2 cup(s) fat free milk; - cooking spray; - caramel glaze, below; FOR THE CARAMEL GLAZE; 2/3 cup(s) firmly packed brown sugar; 2 tablespoon(s) butter; 2 tablespoon(s) fat free milk; 1/8 teaspoon(s) salt

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

yield 12 serving(s)

cook time 30 Min

method Bake

Ingredients For warm molasses cake with caramel glaze

2/3 c

firmly packed brown sugar
1/4 c

butter, softened
1 lg

egg
1/2 c

molasses
2 c

all purpose flour
1 3/4 tsp

baking powder
3/4 tsp

ground cinnamon
1/2 tsp

ground allspice
1/4 tsp

salt
1/2 c

fat free milk
cooking spray
caramel glaze, below
FOR THE CARAMEL GLAZE
2/3 c

firmly packed brown sugar
2 Tbsp

butter
2 Tbsp

fat free milk
1/8 tsp

salt

How To Make warm molasses cake with caramel glaze

1
Preheat oven to 375F. Combine brown sugar and butter in a large bowl; beat at medium speed of a mixer 5 minutes or until well blended. Add egg; beat well. Add molasses; beat well. Combine flour and next 4 ingredients; stir well. Add flour mixture to creamed mixture, alternately with milk, beginning and ending with flour mixture.

2
Pour batter into a 9-inch square baking pan coated with cooking spray. Bake for 27 minutes or until a wooden pick inserted in center comes out clean. Let cake cool in pan 45 minutes on a wire rack.
3
For caramel glaze, combine all ingredients in a small saucepan. Place over medium heat, and cook until butter melts and mixture is smooth, stirring constantly with a whisk. Remove from heat; let cool slightly. Spread evenly over cake in pan. Serve warm or at room temperature.
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