warm lemon pudding cake
(5 ratings)
This is one of my husband's favorites. I found the recipe in a magazine years ago. Hope you enjoy as much as he does.
(5 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For warm lemon pudding cake
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1 pkgyellow cake mix
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2 ccold milk
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1 1/4 cwater
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2 pkg4 serving size instant lemon pudding and pie filling
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1/3 cgranulated sugar
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2 Tbsppowdered sugar
How To Make warm lemon pudding cake
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1Preheat oven to 350 degrees. Prepare cake mix as directed on package. Pour batter into a greased 13x9 inch pan.
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2Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 minutes or until well blended. Pour over cake batter in pan. Place baking pan on a cookie sheet to catch drippings.
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3Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 20 minutes. Mixture will thicken slightly as it cools. Sprinkle with powdered sugar. Serve warm or or at room temperature.
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