Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

warm blueberry cake

Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

This blueberry cake is delicious. I love that you serve it warm. This is a recipe that I tweaked. It originally came from my husband’s Aunt Josephine. It has a sweet lemony crusty top. It is a very old fashioned and a simple cake to make. I hope you all enjoy it. :)

yield 12
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For warm blueberry cake

  • 3 c
    all purpose flour
  • 4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 1/2 c
    sugar
  • 1/2 c
    softened butter
  • 1 1/3 c
    light cream
  • 2 tsp
    vanilla extract
  • the zest of 1 lemon
  • 2
    eggs
  • TOPPING
  • 1 pt
    blueberries
  • 1/3 c
    sugar
  • the zest of 1/2- 1 whole lemon. use 1/2 for subtle flavor

How To Make warm blueberry cake

  • 1
    Preheat oven to 350°
  • 2
    Into a large bowl. Sift together the dry ingredients for cake. Stir to combine.
  • 3
    Add butter, cream, vanilla, and the zest of 1 lemon.
  • 4
    Beat until smooth. Add eggs. Continue to beat on medium high for 2 minutes.
  • 5
    Pour into greased 9x13 inch pan. Smooth batter evenly.
  • 6
    Mix ingredients for topping together.
  • 7
    Sprinkle topping over cake.
  • 8
    Place in preheated 350 degree oven. Bake in lower 3rd of oven for 40 min. Or until browned.
  • 9
    Cool 5 minutes before serving Note: best served warm
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT