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walnut raspberry brownie

mema5 avatar
Recipe by
Lynda Sweezey
@mema5
Charlotte, MI

I love the raspberry and chocolate together and with the chocolate glaze it is soooo good.

yield 10 serving(s)
prep time 55 Min
cook time 40 Min

Ingredients For walnut raspberry brownie

  • 3
    unsweetened chocolate squares
  • 1 Tbsp
    milk
  • 1 c
    confectioners' sugar
  • 2 Tbsp
    light corn syrup
  • 2 Tbsp
    butter
  • 1
    unsweetened chocolate square
  • GLAZE INGREDIENTS
  • 1/3 c
    raspberry jam
  • 1.5 c
    chopped walnuts
  • 1 c
    flour
  • 1/2 tsp
    salt
  • 1.5 tsp
    vanilla
  • 1.5 c
    sugar
  • 3
    eggs
  • 1/2 c
    shortening
  • 1 tsp
    vanilla

How To Make walnut raspberry brownie

  • 1
    Melt chocolate and shortening over warm water; cool slightly.
  • 2
    Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour.
  • 3
    Fold in walnuts.
  • 4
    Turn into well greased 8-inch square pan.
  • 5
    Bake at 325 degrees for about 40 minutes.
  • 6
    Spoon jam over hot brownies; spread carefully.
  • 7
    Let cool and top with Velvet Chocolate Glaze.
  • 8
    Melt chocolate and blend in butter and light corn syrup. Stir in powdered sugar, milk and vanilla; mix well.
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