Walnut Bundt Cake

Name: Walnut Bundt Cake
Yield: 8
Ingredients: 1 1/2 cup(s) plus 2 tablespoons Diamond of California walnuts; 1 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3/4 cup(s) unsalted butter, at room temperature; 1 1/2 cup(s) granulated sugar; 3 - eggs; 1 tablespoon(s) vanilla extract; 3/4 cup(s) buttermilk; 1 cup(s) powdered sugar; 1 1/2 teaspoon(s) water

"Diamond of California walnuts add a delightful flavor to this moist pound cake that is drizzled with a powdered-sugar glaze...."

INGREDIENTS

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plus 2 tablespoons Diamond of California walnuts

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all purpose flour

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baking powder

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salt

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unsalted butter, at room temperature

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granulated sugar

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eggs

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vanilla extract

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buttermilk

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powdered sugar

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water

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