waldorf astoria (24-hour cake)
(1 rating)
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This cake recipe was given to me by a friend of mine's mother. It is absolutely delicious. My daughter is a chocoholic and she loves this cake. I hope everyone enjoy it as much as we do. Sorry I don't have a photo at this time.
(1 rating)
prep time
20 Min
cook time
45 Min
method
Convection Oven
Ingredients For waldorf astoria (24-hour cake)
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2 csugar
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1/2 cbutter
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2eggs
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2 cflour
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2 tspbaking powder
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4squares bakers melted chocolate
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1 1/2 cmilk
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1 cchopped nuts
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1/2 tspsalt
- ICING
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1 1/2squares bakers chocolate
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4 Tbspbutter
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1 tspvanilla
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1 1/3 cpowder sugar
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1 cchopped nuts
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1 tsplemon juice
How To Make waldorf astoria (24-hour cake)
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1Cake: Preheat oven to 350°. Grease and flour tube pan or bundt pan, set aside. In a large bowl, beat butter and sugar until light and fluffy (about 5 minutes). Add in eggs, one at a time, beating well after each addition. Beat in vanilla and melted chocolate squares. Sift together flour, baking powder and salt in a bowl. Add the flour mixture into the creamed mixture, alternating with the milk, in three additions, scraping down the sides of bowl each time. Fold in nuts
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2Icing: Melt chocolate squares and butter together. Let cool. Add vanilla. Beat together egg, lemon juice and powdered sugar. Add to chocolate mixture. Stir in chopped nuts.
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3Ice cake when cooled. Let stand 24 hours before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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