wacky banana cake
(3 ratings)
What makes this cake so "wacky"? You mix it right in the pan, no need to get a bowl dirty. Also, there are no eggs in this cake. Wacky right!? I found this recipe in my Better Homes and Gardens baking cook book. I've baking this for 10 years. It's always a hit. The original recipe is baked in a 8x8 pan. I doubled it and us a 9x13. I also use more cinnamon than the original recipe. My brother in law really isn't a cake fan, now that's wacky! He loves this cake. It's so moist and the toffee chips give it a nice twist. Whenever my bananas get too ripe I pop them in the freezer. Then when I need them I defrost them and drain any excess water. This way I always have ripe bananas on hand. Enjoy!
(3 ratings)
yield
18 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For wacky banana cake
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3 cflour
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1 1/2 csugar
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2 tspbaking soda
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1/2 tspsalt
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1 tspcinnamon
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4ripe,mashed bananas
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1 1/2 stickbutter, melted
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1/2 ccold water
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2 Tbspwhite vinegar
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1 cmini chocolate chips
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1/2 ctoffee chips such as hershey's heath toffee chips
How To Make wacky banana cake
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1In an ungreased 9 X 13 pan stir together the flour, sugar, baking soda, salt and cinnamon.
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2Add the bananas, melted butter, cold water and vinegar. Stir just until combined.
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3Sprinkle the mini chocolate chips evenly over the top of the cake.
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4Bake at 350 degrees for 30-35 minutes or until a toothpick insterted in the center comes out clean.
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5Sprinkle the hot cake with the toffee chips. Cool on a wire rack. Cut into squares to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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