virginia apple joy cake

(1 rating)
Recipe by
Karen Greenwood
Cary, NC

Today, I was on a mission for a different Apple Cake recipe. I wanted something new and different. I found this delicious recipe on the Virgina Dept of Agriculture website and made the cake tonight. It was by far, the best Apple Cake recipe I have made! I am trying new recipes all the time which can be hit or miss, but, this one is a 'home run' for sure. My family and neighbors gave it 5 stars.

(1 rating)
yield 12 -14
prep time 10 Min
cook time 1 Hr 5 Min

Ingredients For virginia apple joy cake

  • INGREDIENTS:
  • 1 tsp
    baking soda
  • 1 1/2 c
    canola oil
  • 2 c
    sugar
  • 3 c
    apples, chopped
  • 1 tsp
    pure vanilla extract
  • 1 c
    pecans or walnuts, chopped
  • 3 c
    all purpose flour, sifted
  • 1 tsp
    salt
  • 3 lg
    eggs
  • APPLE CAKE GLAZE
  • 1/4 c
    evaporated milk
  • 4 Tbsp
    margarine
  • 1 c
    brown sugar, firmly packed

How To Make virginia apple joy cake

  • 1
    Beat eggs, oil, sugar and vanilla with a hand mixer and mix until light yellow and fluffy. In a separate bowl, sift the flour, baking soda and salt. Add the flour mixture to the egg & oil mixture and mix well. Then add chopped apples and nuts and mix again.
  • 2
    Preheat oven to 325 degrees. Grease and flour a tube pan. Put mixture into tube pan and bake for 1 hour or until done. Remove cake to a cooling rack for 10 minutes. After 10 minutes, remove cake from pan and let cool thoroughly. When cake is done, top with the glaze recipe below.
  • 3
    For assembly of the Glaze: In a small sauce pot, add the evaporated milk, margarine and brown sugar. Cook for 1-1/2 minutes then spread onto cooled Apple Cake. If you don't prefer a glaze, then you can omit the glaze recipe. It is also delicious with a sprinkle of powdered sugar on top.

Categories & Tags for Virginia Apple Joy Cake:

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