violet's fudge cake
(1 rating)
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This recipe comes from my grandmother's niece (Violet) and was handed down to my mother. Violet was a great cook, so I would imagine this cake is wonderful.
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For violet's fudge cake
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2 csugar
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4 Tbspcocoa
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2 Tbspshortening
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2 lgeggs
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2 tspvanilla
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1/2 tspsalt
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2 tspbaking soda
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1 csour milk
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2 call purpose flour
- PECAN FUDGE FROSTING
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3/4 cbutter, softened
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3 Tbspcocoa
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5 Tbspmilk
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1box powdered sugar plus 1 tablespoon flour
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1 tspvanilla
How To Make violet's fudge cake
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1In a mixing bowl, combine ingredients and add 1 cup boiling water last. Mix well. grease and flour 2 9 inch cake pans, bake at 350 degrees 35-40 minutes or until a toothpick inserted in the middle comes out clean. Cool completely on wire racks.
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2For the frosting; In a saucepan add the butter, cocoa and milk. Bring to a boil for 1 minute then add; powder sugar mixture and vanilla; stir until smooth and creamy.
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