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vintage pistachio cake

(1 rating)
CP_56c75501dcb18 avatar
Recipe by
C P
@CP_56c75501dcb18
Anywhere, AL

Ok, will post an old classic, but doupt I'll keep it on here, as I never really hear anyything from viewers : - ( This recipe was a winner. I've made my Grandma's cake recipe for St. Patrick's day and Christmas, and I have taken it to work, and everyone loved it! This cake is very light and moist with a YUMMY flavor!!!!

(1 rating)
yield 8 -10
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For vintage pistachio cake

  • 1 box
    duncan hines white cake mix
  • 4
    eggs
  • 1/2 c
    chopped walnuts
  • 1/4 c
    salad oil
  • 1 c
    club soda
  • 1 (3 3/4) oz
    pistachio instant pudding

How To Make vintage pistachio cake

  • 1
    Mix everything in a bowl, beating 4 mins.
  • 2
    Pour into greased tube pan no NOT flour pan!!
  • 3
    Bake in preheated oven 350 F degrees 40 minutes. Freezes well!
  • 4
    Notes: I add 1 tsp. almond extract to batter. I use a bunt pan, and bake 350 F degrees for 50 minutes. Let cool in the pan 15 minutes. Invert pan, cool cake completely. Dust with confectioners sugar.
  • 5
    For Frosting: * Opts 1: 1 (3.4 ounce) package instant pistachio pudding mix 1 pint of heavy whipping cream * Opts 2: 16 oz. container of Cool Whip mixed with 1 (3.4 ounce) package instant pistachio pudding mix * You can change up and add other ingredients as you wish such as chocolate chips and cherries. I've also changed the cake and puddng mixes to make other flavors.
  • 6
    * FYI!!!!! Never use pudding with a cake mix that already has pudding in it. That's what makes it fail. Duncan Hines, works every time!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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