very vanilla cupcakes
(2 ratings)
This is the very first cupcake i ever made.. and it is one of the best.. hope you enjoy this, as much as my family does. From my heart to your home!
(2 ratings)
yield
24 serving(s)
Ingredients For very vanilla cupcakes
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1 3/4 ccake flour(not self-rising)
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1 1/4 cunbleached all-purpose flour
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2 csugar
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1 Tbspbaking powder
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1 csalted butter, cut into cubes
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4 lgeggs
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1 cheavy cream or half and half
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3-4 tsppure vanilla extract
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1vanilla bean
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1 csalted butter, room temp
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8 cpowdered sugar
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1/2 ccream or half and half
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2 tsppure vanilla extract
How To Make very vanilla cupcakes
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1Very Vanilla Cupcake: Preheat oven to 325*. Line cupcake pans with paper liners. Combine in a bowl both flours, sugar and baking powder. Mix on low until combined..approx 3 minutes. Add in softened cubed butter, mixing til just coated with flour.
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2Add eggs one at a time until combined. Slowly add cream,vanilla, and the inside of the vanilla bean( cut lenghtwise and run your knife along the inside to extract the yummy vanilla) to the batter, until completely combined.. scraping down sides of bowl as you mix. Scoop batter into baking cups about 2/3 full. Bake for approx. 17-20 minutes.. or until toothpick inserted comes out clean.
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3Very Vanilla Frosting: Cream the 2 sticks of salted, softened butter and 4 cups of powdered sugar,cream, and vanilla. Beat with paddle attachment until smooth.. gradually add rest of powdered sugar to reach the consistency you prefer. From my heart to your home.. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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