very moist lemon cake

How To Make very moist lemon cake

• 1

  Combine cake mix and gelatin, add cold water.
• 2

  Add eggs one at a time.
• 3

  Add oil and lemon extract.
• 4

  Pour in lightly greased 9x13\" pan.
• 5

  Bake in a preheated 325 degree oven.
• 6

  Bake for 30 minutes.
• 7

  While cake is baking, mix glaze ingredients.
• 8

  Pour over baked cake while hot from oven, after poking holes in cake.
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