very moist deep dark chocolate cake

(8 ratings)
Recipe by
Ann McCue
Side Lake, MN

This is "THE ONLY" birthday cake I seem to make because everyone loves it so much!!! and with the butter cream frosting!! ooohhh!! yummy!!

(8 ratings)

Ingredients For very moist deep dark chocolate cake

  • CAKE
  • 2 c
    sugar
  • 1 3/4 c
    all purpose flour
  • 3/4 c
    unsweetened cocoa
  • 1 1/2 tsp
    baking soda
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 2
    eggs
  • 1 c
    milk
  • 1/2 c
    vegetable oil
  • 2 tsp
    vanilla
  • 1 c
    boiling water
  • BUTTER CREAM FROSTING
  • 1/2 c
    butter
  • 3 c
    powdered sugar
  • 1 tsp
    vanilla
  • 2 Tbsp
    milk

How To Make very moist deep dark chocolate cake

  • 1
    Mix dry ingredients together in large bowl. Add eggs, milk, oil and vanilla. then stir in the boiling water.
  • 2
    Pour batter into 2 round cake pans or 9x13 pan. bake at 350 for 30-35 minutes. or until toothpic comes out clean.
  • 3
    For frosting cream all ingredients together. If too thick for your liking add a pinch more milk.

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