very moist chocolate cake
(1 rating)
My husband does not like chocolate. I wanted a chocolate cake so I made this one that my grandma always made and he loved it. I love this cake with a basic chocolate icing on it.
(1 rating)
yield
10 -12
prep time
15 Min
cook time
35 Min
Ingredients For very moist chocolate cake
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2 csugar
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3/4 ccocoa powder
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1 1/2 tspbaking soda
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2eggs
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1/2 cvegetable oil
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1 cboiling water
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1 3/4 call purpose flour
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1 1/2 tspbaking powder
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1 tspsalt
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1 cmilk
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2 tspvanilla extract
How To Make very moist chocolate cake
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1Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
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2Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
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3Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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