verna's tea cakes

(2 ratings)
Recipe by
Verna Bryant
Baton Rouge, LA

This is a simple and delicious recipe that I have made for many years. My family loves them and they are delicious with tea or coffee or milk

(2 ratings)
yield 10 serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For verna's tea cakes

  • 1 c
    butter, cold
  • 2 c
    white sugar
  • 2
    eggs
  • 3 1/2 c
    self rising flour
  • 1 tsp
    vanilla flavoring
  • 1/2 tsp
    cinnamon, ground

How To Make verna's tea cakes

  • 1
    Cream the butter and sugar by beating together.
  • 2
    Add the flour a little at a time and then the eggs that are slightly beaten.
  • 3
    Mix in the flavoring and the cinnamon and drop by teaspoonful on an ungreased cookie sheet.
  • 4
    Bake at 400 degrees for 10-12 minutes. Makes 3 dozen.
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