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velvet ribbon cake

(1 rating)
Cctoo avatar
Recipe by
Wolfe Charlotte
@Cctoo
Ft Lauderdale, FL

This cake is as pretty as it is tasty

(1 rating)
yield 16 or 8 if really hungry
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For velvet ribbon cake

  • 1 box
    red velvet cake mix
  • 1/3 c
    vegetable oil
  • 5
    eggs
  • 1 c
    water
  • 1 (8 oz) pkg
    cream cheese, softened
  • 2 Tbsp
    all purpose flour
  • 1 tsp
    pure vanilla extract
  • 1 (14 oz) can
    sweetened condensed milk
  • 1 (16 oz) can
    cream cheese frosting

How To Make velvet ribbon cake

  • 1
    Heat oven to 350 degrees. Spray Bundt pan with no stick baking spray and dust with scant amount of flour.
  • 2
    Prepare cake according to directions on box, using water, oil and 3 of the eggs. Pour into prepared pan.
  • 3
    Beat cream cheese and flour with mixer on medium speed until light and fluffy. Add vanilla, sweetened condensed milk and remaining 2 eggs. Beat until smooth. Spread mixture over cake batter.
  • 4
    Bake 60 to 65 minutes. Cool 1 hour. Remove from pan. Cool completely on rack. Place cream cheese frosting in microwave safe bowl and heat on high for 1 minute. Stir until melted and smooth and pour over cake. Enjoy
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