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velvet fudge cake by bisquick

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is quick way to make a snack cake covered with chocolate coconut frosting.

(2 ratings)
yield 6 to 9 servings
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For velvet fudge cake by bisquick

  • CAKE:
  • 1 1/2 c
    bisquick
  • 1/2 c
    granulated sugar
  • 1/2 c
    cream , milk, or water
  • 1/2 c
    semisweet chocolate chips melted and cooled
  • 2 Tbsp
    butter
  • 1 tsp
    vanilla or almond extract
  • 1 lg
    egg
  • FROSTING:
  • 3 1/2 oz
    can flaked coconut
  • 1/3 c
    brown sugar,packed
  • 1/4 c
    chopped nuts
  • 3 Tbsp
    butter or margarine, soft
  • 2 to 3 Tbsp
    milk

How To Make velvet fudge cake by bisquick

  • 1
    Cake: Blend all ingredients in a large mixing bowl on low speed for 1/2 minute, scraping bowl frequently. Beat 4 minutes on medium speed. Pour batter into greased and floured 8-inch square pan. Bake at 350^ for 30 to 35 minutes or until wooden toothpick inserted in center comes out clean. Cool and frost.
  • 2
    Frosting: Mix all ingredients together in small saucepan. Stir to combine ,and well melted. Spread on warm cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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