vanilla whoopie pies

Recipe by
Cara H.
Belleville, PA

You can check out the story behind this recipe and the rest of my Central Pennsylvania inspired recipes at www.thelittleblondebaker.com

read more
yield 11 -12
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For vanilla whoopie pies

  • CAKE RECIPE
  • WET INGREDIANTS
  • 1/2 c
    shortening
  • 1 c
    sugar
  • 3
    eggs
  • 2 tsp
    vanilla extract
  • 1/2 c
    hot water
  • DRY INGREDIANTS
  • 2 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • ICING RECIPE
  • 1 c
    shortening
  • 4 c
    powdered sugar
  • 4 Tbsp
    water
  • 2 Tbsp
    milk

How To Make vanilla whoopie pies

  • 1
    Pre heat oven to 425°
  • 2
    In a large bowl combine and mix all wet ingredients EXCEPT HOT WATER
  • 3
    In medium size bowl combine dry ingredients
  • 4
    Add ½ dry ingredients to wet ingredients and mix. Repeat with 2nd half of dry ingredients.
  • 5
    Add Hot water and mix
  • 6
    I used a 2” cookie scoop for the whoopie pies. Use a lightly greased or parchment covered
  • 7
    Bake for 6 to 7 minutes
  • 8
    Next are the icing steps
  • 9
    Using a mixer combine shortening and powdered sugar
  • 10
    Add powdered sugar 1 cup at a time adding 2 Tbsp of water with each cup and ending with the 2 Tbsp of milk
  • 11
    On med/high speed mix icing for 5 minutes
  • 12
    Scrape sides of bowl with spatula
  • 13
    On high speed mix icing for another 5 minutes
  • 14
    Fluff with spatula

Categories & Tags for Vanilla Whoopie Pies:

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