vanilla whoopie pies with raspberry cream filling
(3 ratings)
The cake is so soft and moist and the raspberry filling is scrumptious!
read more
Blue Ribbon Recipe
Whoopie pies are a fun dessert for both kids and adults. Who wouldn't want to eat cake-like cookies with a marshmallow filling sandwiched between them? In this recipe, the cookie has a rich vanilla flavor. The raspberry marshmallow cream inside is sweet, but a tad tart from the raspberry jam in the filling. When combined, it's a wonderful cookie. We made the cookies with 2 Tbsp of batter as suggested and created a larger whoopie pie. You could easily reduce it to 1 Tbsp of batter per cookie for more of a bite-sized dessert.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
12 pies
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For vanilla whoopie pies with raspberry cream filling
- VANILLA WHOOPIE PIE
-
4 lgegg yolks
-
2/3 cmilk
-
1 tspvanilla extract
-
1 cgranulated sugar
-
2 call-purpose flour
-
2 tspbaking powder
-
1/4 tspsalt
-
1 stickbutter, softened
- RASPBERRY CREAM FILLING
-
6 Tbspbutter, softened
-
1 1/2 cpowdered sugar
-
1/8 tspsalt
-
1 jarmarshmallow creme (7 oz)
-
1 tspvanilla extract
-
1/3 cseedless raspberry jam or more to taste
How To Make vanilla whoopie pies with raspberry cream filling
Test Kitchen Tips
If you want a fluffier filling, fold in the raspberry jam and marshmallow creme rather than mixing.
-
1Preheat oven to 350 degrees F. Grease a whoopie pan or add parchment paper to a baking sheet.
-
2For the cookie, beat butter, egg yolks, and sugar until creamy.
-
3Add vanilla and milk; mix.
-
4Add dry ingredients and mix well.
-
5Fill wells of pan with 2 Tbsp of batter or drop onto a cookie sheet leaving about 2 inches between cakes.
-
6Bake for approximately 9 - 11 minutes or until lightly browned.
-
7Let them cool on a rack for 8 to 10 minutes. Remove from pan and let cool completely on rack.
-
8For raspberry cream filling, in a mixing bowl beat butter until creamy.
-
9Add sugar and salt to butter; mix well.
-
10Add marshmallow creme and vanilla; blend well.
-
11Then add raspberry jam and mix again. If you want, add a tad of pink food coloring to make it a bit pinker.
-
12To assemble, take two pies and sandwich the marshmallow creme/jam mixture inside.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Vanilla Whoopie Pies With Raspberry Cream Filling:
ADVERTISEMENT