vanilla white cake
(2 ratings)
I made this cake for the first time several days ago, and it was probably the most delicious white cake I have made! I love white cake with butter cream frosting..this is my favorite type of cake, but I love them all. I am a cake lover..lol! This recipe is from Rebecca Weber (Foods That Really Schmecks by Edna Staebler)..I just had to post it on JAP site, so I can always have this recipe for future preparations! I also recommend using Sherry Symmonds, 'Yummy Vanilla Buttercream Frosting' on this cake, since her frosting is soo delicious, but any frosting can be used.
(2 ratings)
yield
8 -10
prep time
1 Hr
cook time
35 Min
method
Bake
Ingredients For vanilla white cake
-
1/2 cbutter (room temperature)
-
2 cwhite sugar
-
3 1/2 cflour
-
1 tspsalt
-
3 tspbaking powder
-
1 1/2 cice water
-
1 tspvanilla
-
1/2 tspalmond extract
-
4egg whites, beaten stiff (on high speed, for approx four minutes)
How To Make vanilla white cake
-
11. Add sugar to the butter and mix on LOW setting for about ten minutes. (important step) 2. Sift all dry ingredients together in bowl. 3. Add sifted dry ingredients alternately with ice water and flavorings to sugar and butter mixture..beating thoroughly after every addition. 4. Fold in (stiffly beaten) egg whites. 5. Grease two 9-inch cake pans, and then lightly dust them with flour. Pour batter evenly into the cake pans. 6. Bake at 350 degrees for about 30 minutes. 7. Cool down cakes, and frost with favorite type of frosting. NOTE: I recommend a Just a Pinch Members posting by, Sherry Symmonds, 'Yummy Vanilla Buttercream Frosting' (this is such a delish frosting) https://www.justapinch.com/recipes/dessert/cake/yummy-vanilla-buttercream-frosting.html?p=1
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT