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vanilla sauce original by freda

(2 ratings)
cookin4me avatar
Recipe by
FREDA GABLE
@cookin4me
Vanc. (born in Savannah, Ga), WA

My Grandmother had some of the Best Cost Efficient Recipes, Sadly So Many were all in her Head, Not on paper. This is a Vanilla Sauce that was Served Warm over Bread Pudding, Stale unfrosted Cake, Cinnamon rolls, Donuts, or any Homemade spice Cake back in her era & on the Farm. This is the Closest I can come to hers.. . this is My "Original" Recipe. I Hope you'll try it and enjoy. Photo soon

(2 ratings)
yield 2 Cups Sauce
prep time 5 Min
cook time 5 Min

Ingredients For vanilla sauce original by freda

  • VANILLA SAUCE
  • 2 Cups
    water, cold
  • 1 Cup
    sugar
  • 2 Tbs
    cornstarch
  • 1 Tbs
    butter
  • 1 1/2 Tbs
    pure vanilla extract (good vanilla) no imitation tip: flavorings can be changed to meet your desired taste. lemon, rum, etc.

How To Make vanilla sauce original by freda

  • 1
    Place in saucepan Over Medium heat, Water, Mixed with Cornstarch, Mix well (No lumps)
  • 2
    Add; Sugar, & Butter. Bring to Roling Boil. Sauce will thicken Slightly as it Cooks. Remove From Heat. Add; Vanilla, Stir to Blend.
  • 3
    "Serve Warm" over any "Stale cake", (Unfrosted) Makes 2 Cups of Sauce. Store in refer in glass Jar with lid. Reheat as needed. Tip: If Your Cake is Overly Sweet, Cut Your Sugar in 1/2. You can add a Dollop of Whip Cream is Optional. SUGGESTIONS: Can Be Served over Bread pudding, Stale Cake, Cinnamon Rolls, Donuts, Anything that Normally when it gets Stale May go into the Trash. As Nothing Went to Waste back in My Grandma's Days. Be Sure to Try Different Flavors.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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