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vanilla milkshake cake

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

for the people who love vanilla shakes,so i create another layer cake recipe,you can use vanilla milkshake,the frosting it filled with vanilla milkshake and vanilla flavored coffee creamer,as a secret ingredient?

read more
yield 12 serving(s)
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For vanilla milkshake cake

  • 1 pkg
    french vanilla cake mix
  • 1 tsp
    vanilla extract
  • 1 c
    water
  • 1/2 c
    canola oil
  • 3
    eggs
  • 1 1/2 c
    chilled vanilla milkshake
  • FROSTING
  • 1
    container frozen whipped topping,thawed
  • 1
    packet instant vanilla pudding mix
  • 3/4 c
    french vanilla liquid creamer
  • 2 pkg
    cream cheese,softened
  • 1 c
    chilled vanilla milkshake

How To Make vanilla milkshake cake

  • 1
    Preheat oven to 350 degrees.Grease and floured 2 8-inch round cake pans.
  • 2
    In a large bowl,combine cake mix,vanilla extract,water,oil and eggs;beat on high speed for 30 seconds.Mix in vanilla milkshake.Beat on medium for 2 minutes.
  • 3
    Pour into prepared cake pans.
  • 4
    Bake at 350 for 30 to 35 minutes or until a toothpick inserted the center comes out clean.Cool in pans for 5 minutes;onto a wire rack.
  • 5
    Meanwhile,for the frosting,in a large bowl,combine whipped topping,pudding mix,liquid creamer,cream cheese and vanilla milkshake,whisk together until blended and smooth.Set aside.
  • 6
    Spread the frosting between layers,over the top and sides of the cake.
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