vanilla crazy cake
(2 ratings)
If you want a moist, easy, not too sweet snack cake, this is the cake for you. Mixed in the pan you bake it in, so not a lot of dirty dishes. Not the prettiest cake I ever made, but was still wonderful. I used white and milk chocolate chips for the top, and swirled. That is all this simple cake needed. Enjoy! My photo's
(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For vanilla crazy cake
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1 - 1/4 call-purpose flour
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1 - 1/2 tspvanilla
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1 cgranulated sugar
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1/3 cvegetable oil
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1 - 1/2 tspbaking powder
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3/4 cmilk
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1/2 tspsalt
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1/4 cchopped pecans or walnuts, optional
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1egg
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1/2 csemi sweet chocolate chips, - i used 1/4 cup white choc chips and 1/4 cup milk chocolate chips
How To Make vanilla crazy cake
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1Preheat oven to 350°F.
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2In an 8-inch square baking pan combine flour, sugar, baking powder and salt. In small bowl, whisk together egg and vanilla. Make 2 small wells in the flour mixture; pour oil in one and egg and vanilla mixture in other. Add milk; stir until well mixed. Stir in pecans. -
3Bake at 350° for 30 to 40 minutes, or until wooden pick inserted in center comes out clean. Sprinkle chocolate chips on warm cake. Let stand 2 minutes then swirl melted chips slightly.
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4Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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