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vanilla-butternut pound cake (#10)

(1 rating)
WildExpectation avatar
Recipe by
Billie Neal
@WildExpectation
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

(1 rating)
yield 12 serving(s)

Ingredients For vanilla-butternut pound cake (#10)

  • 1 c
    shortening
  • 2 c
    sugar
  • 4
    eggs
  • 2 1/2 c
    all purpose flour
  • 1/2 c
    self rising flour
  • 1 c
    milk
  • 1 Tbsp
    vanilla-butternut flavoring

How To Make vanilla-butternut pound cake (#10)

  • 1
    Cream shortening, sugar and eggs for 1 minute at high speed.
  • 2
    Add 1 cup flour. Beat for 1 minute. Add remaining flour alternately with milk. Add flavoring.
  • 3
    Bake for 1 hour at 300 degrees.
  • 4
    Increase oven tempreature to 350 degrees;
  • 5
    Bake for 10 to 15 minutes longer or until golden brown. Mrs. Ralph Huston, Sec.-Treas. E. Morris St. Church of God LWWB Dalton, Georgia
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