vanilla buttercream frosting
(1 rating)
I've been searching for the perfect buttercream frosting recipe for a very long time. And trust me, this is it (coming from a skeptic and critic).
(1 rating)
yield
serving(s)
cook time
10 Min
Ingredients For vanilla buttercream frosting
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1/2 ccrisco shortening
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1/2 cunsalted butter, softened
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1 Tbspmeringue powder
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1 tspvanilla extract (clear vanilla extract for pure white frosting)
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4 cpowdered sugar, sifted
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2 Tbspmilk (or water)
How To Make vanilla buttercream frosting
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1Add shortening and butter into bowl. Cream together until well-blended. (You can use a stand mixer, hand mixer, or even mix it by hand if you have to).
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2Add vanilla and milk.
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3Whisk in meringue powder into powdered sugar. Add powdered sugar into the bowl, one cup at a time; beating on a low speed.
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4If your frosting is too stiff, you can add more milk, one tablespoon at a time. If your frosting is too thin, just add a little more powdered sugar until you get your desired consistency.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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