vanilla b-day cake

(1 rating)
Recipe by
Lora DiGs
Monroe Township, NJ

MY SON ALWAYS LIKED ME TO MAKE HIM MY CHERRY CHEESECAKE FOR HIS B-DAY...THIS YEAR HE SURPRISED ME BY SAYN HE WANTD A VANILLA CAKE.....SOOOOO HERE GOES :)

(1 rating)
yield 8 -10 DEPENDS ON HOW THICK SLICES R CUT
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For vanilla b-day cake

  • 1 1/2 c
    self rising flour
  • 1 1/4 c
    a.p. flour
  • 1 c
    unsaltd butter, room temp (2 sticks)
  • 2 c
    sugar
  • 4 lg
    eggs, room temp
  • 1 c
    milk
  • 2 tsp
    vanilla
  • QUICK VANILLA FROSTING
  • 1
    cool whip 8 oz container
  • 1 box
    vanilla pudding, instant 3.4 oz
  • 4 oz
    cream cheese, softened (1/2 8oz block)
  • 1/4 c
    confectioners sugar

How To Make vanilla b-day cake

  • 1
    IN A LARGE BOWL COMBINE BOTH FLOURS N PUT ASIDE. IN ANOTHER LARGE BOWL ON MED SPEED CREAM BUTTER UNTIL SMOOTH. GRADUALLY ADD SUGAR N BEAT UNTIL FLUFFY ABOUT 3 MINUTES. ADD EGGS ONE AT A TIME BEATING WELL AFTER EACH ADDITION N ADD VANILLA....NOW ADD FLOURS N ALTERNATE WITH MILK ...DO NOT OVERBEAT JUST TILL WELL COMBINED. B SURE TO SCAPE DOWN SIDES OF BOWL WITH SPATULA.
  • 2
    PREHEAT OVEN TO 350 POUR EQUAL AMOUNTS OF BATTER INTO EACH GREASED N FLOURED CAKE PAN N SMOOTH OUT ...U CAN TAP PANS LIGHTLY ON COUNTER TO EVEN OUT TOPS 2-3x. BAKE FOR 35-40 MINUTES OR UNTIL TOOTHPICK INSERTD IN MIDDLE COMES OUT CLEAN
  • 3
    COOL IN PANS FOR 30 MINUTES N COOL COMPLETELY B4 FROSTING. IN MED BOWL BLEND DRY PUDDING MIX, CONFECTIONERS SUGAR WITH SOFTENED CREAM CHEESE N FOLD IN COOL WHIP. FROST CAKE..... ENJOY :)
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