upside down peach crumb cake

How To Make upside down peach crumb cake

• 1

  In a large mixing bowl cream together the 1 cup of butter and sugar with an electric mixer or stand mixer until light and fluffy
• 2

  Beat in the vanilla, then add the eggs one at a time.
• 3

  Turn the mixer to low speed and mix in the buttermilk until just combined.
• 4

  The mixture will look curdled. Using a sifter or fine-mesh strainer, combine the flour, baking powder, baking soda and salt in a separate medium bowl. Stir in 3 stages, inot the wet mixture until combined. Set aside.
• 5

  Place the 1/2 cup butter into a 9 X 13 inch baking pan and melt in the oven. Remove pan from the oven and stir in the brown sugar and oats.
• 6

  Spread evenly throughout the bottom of the pan.
• 7

  Layer the peach slices evenly across the pan on top of the sugar/oat glaze.
• 8

  Pour the cake mixture over top of the layered peaches. Spread evenly with a spatula.
• 9

  Tap the pan several times on the counter top to rid any air bubbles. Bake in the preheated oven for 45 to 55 minutes or until a toothpick inserted into the center comes out clean.
• 10

  Remove from oven, and immediately invert onto a large serving plate. Allow to cool, then serve.
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