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upside-down german chocolate cake

(1 rating)
halffastcook avatar
Recipe by
Patricia Shirah
@halffastcook
Colorado Springs, CO

I can't Claim this as Mine, but I've shared with EVERYONE who's Enjoyed it! EASY, Moist, & DELICIOUS!Also called 'Earthquake Cake'...too bad I don't have a picture to explain THAT! Just Bake it and you'll understand it AND Luv it!...and Probably SHARE it, TOO!

(1 rating)
yield 10 -12
prep time 20 Min
cook time 35 Min

Ingredients For upside-down german chocolate cake

  • 1 c
    coconut
  • 1 c
    pecans, in pieces
  • 1 box
    cake mix, german chocolate(duncan hines, i use)prepare as directed
  • 1 stick
    butter, room temperature
  • 8 oz
    cream cheese, room temperature
  • 16 oz
    powdered sugar

How To Make upside-down german chocolate cake

  • 1
    Preheat oven to 350. generously butter bottom of 13x9(I use glass to show cake), cover with coconut(as much as desired) then with pecans.
  • 2
    prepare cake mix as directed and pour over pecans.
  • 3
    Combine stick butter, cream chs., and pwdr. sgr. in saucepan till smooth, cool, & pour evenly over cake batter. bake 35min.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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