upside-down german chocolate cake
If you like German Chocolate Cake you will love this.I got this recipe from Old Fashioned Desserts cookbook.It is very good and very easy.Enjoy.....
prep time
30 Min
cook time
50 Min
method
---
yield
12-16 serving(s)
Ingredients
- 1 1/2cups - flaked coconut
- 1 1/2cups - chopped pecans
- 1-Pkg. - duncan hines moist deluxe german chocolate cake mix
- 1-pkg. - 8 ounce cream cheese-softened
- 1/2 cup - butter melted
- 1 lbs. - confectioners sugar (3/12-4 cups)
How To Make upside-down german chocolate cake
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Step 1Preheat oven 350.
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Step 2Grease and flour 13x9 cake pan. Spread coconut evenly over bottom of pan. Sprinkle with Pecans.
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Step 3Prepare cake mix as directed on pkg. Pour over coconut and pecans. Combine cream cheese and melted butter in medium mixing bowl.
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Step 4Beat at low speed with electric mixer until creamy. Add sugar and beat until blended and smooth. Drop by spoonfuls evenly over cake batter.
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Step 5Bake 45-50 minutes or until toothpick inserted halfway to bottom of cake comes out clean. Cool completely in pan.
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Step 6To serve cut into individual pieces and turn upside down onto plate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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