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upside down chocolate pudding cake

(3 ratings)
Karkelche avatar
Recipe by
Karen Humbert
@Karkelche
Marshall, TX

I made this and its really great. I used splenda instead of sugar and no one could tell. Served it with Vanilla Ice Cream and Fat Free Ready whip too.

(3 ratings)
method Bake

Ingredients For upside down chocolate pudding cake

  • 1 c
    bisquick
  • 1 c
    granulated sugar or splenda, divided
  • 1/3 c
    unsweetened cocoa powder plus 3 tablespoons unsweetened cocoa powder
  • 1/2 c
    milk
  • 1 tsp
    vanilla extract
  • 1 2/3 c
    hot water

How To Make upside down chocolate pudding cake

  • 1
    Mix the Bisquick, 1/2 cup of the sugar, 3 tablespoons of the cocoa, milk and vanilla extract. Spoon batter evenly into a greased crock pot.
  • 2
    Mix remaining ingredients. Pour over batter in crock pot.
  • 3
    Cook on HIGH for 2 to 2 1/2 hours, or until batter is set. Be careful not to overcook.
  • 4
    Serve hot with ice cream whipped topping.
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